Our drinks.

The Bayou Beast

Signature · Seasonal · Iced

Our pandan iced latte, topped with warm fall spices. Swamp green on the bottom, coffee on top, and only here from mid-July through Halloween. Meet the Beast.

Cold Brew Cubano

Signature · Iced

Part New Orleans cold brew, part Miami cafecito. We pour a shot of traditional Cuban espresso over a cup of our smooth cold brew. Maximum caffeine with zero bitterness, the strongest and sweetest iced option on our menu.

Sweet Vanilla Cream Cold Brew

Best-Seller · Iced

Our best-selling iced drink. CR's smooth coffee-and-chicory cold brew steeped 18 hours, topped with a float of lightly sweetened house vanilla cream. Strong enough to wake you up, sweet enough to feel indulgent.

Café au Lait

New Orleans Classic · Hot

A true New Orleans classic: hot drip coffee blended with Roch Blend coffee-and-chicory, finished with silky steamed milk. The lighter roast lets cocoa notes shine while the chicory adds a gentle caramel edge. 50/50 coffee-to-milk ratio.

Chocolate-Covered Espresso Bean Frozen

Signature · Frozen

Our most decadent frozen drink. Cold brew blended with ice and our frozen coffee base, dark cocoa powder, and dry espresso grounds, then dusted with more ground espresso on top. It tastes like crunching into a chocolate-covered espresso bean, only colder and smoother.

Double Shot of Espresso

Espresso · Hot

Northern-Italian style espresso roasted on century-old Royal No. 6 drum roasters, pulled short and sweet as a double ristretto. Syrupy body with bittersweet cocoa up front and a hint of natural fruit brightness on the finish. The base for every milk drink on our menu.

Latte

Espresso · Hot or Iced

A double shot of CR espresso with ten ounces of finely textured milk steamed just below 150°F so natural sweetness comes forward without scalding. Finish it plain or add one of our house-made syrups, each made to work with the espresso's cocoa foundation. Whole, skim, oat, or almond milk.

Cortado

Espresso · Hot

A two-ounce double-ristretto shot of CR espresso cut with an equal two ounces of steamed milk warmed to 130°F. One-to-one ratio for balanced sweetness. A quick, smooth pick-me-up that lands between a straight espresso and a latte.

Americano

Espresso · Hot or Iced

Northern-Italian style espresso roasted on century-old Royal drum roasters, topped with hot water (or ice water) for a clean, balanced cup that lets the cocoa-caramel notes shine. A classic café sipper, hot or iced.

Cold Brew Iced Coffee

Cold Brew · Iced

Slow-steeped for 18 hours with the CR Cold Brew Blend, ground coarse, immersed in cold water overnight, then triple-filtered for a clean, low-acidity concentrate. Pours smooth and almost syrupy with dark-caramel depth and zero bitterness. Served over ice, black or with milk and raw cane syrup.

Frozen Coffee

Frozen

Fresh CR espresso, a splash of cold-brew concentrate, milk, cane sugar, and ice cream blended into a thick, shake-like drink that stays smooth to the last sip. The espresso's natural bitterness balances the sweetness, delivering a cold, creamy, and highly caffeinated drink. Optional whipped cream and cocoa dusting.

Drip Coffee

Brewed · Hot

Fresh-roasted, ground right before brew. Every batch starts on century-old Royal No. 6 drum roasters and lands in the brewer the same week. Choose your profile: Streetcar Medium Roast for smooth everyday sweetness, French Roast for bold smoky aroma, or Roch Blend for cocoa-chicory depth that tastes like New Orleans in a cup.

Chai Latte

Tea · Hot or Iced

House-made chai spice syrup blended in-shop from real cinnamon, cardamom, clove, and cane sugar, then steamed with your choice of milk for a creamy, aromatic cup with just enough sweetness. Finished with a light foam cap and fresh cinnamon on request.